Korean-Inspired Cocktails

Korean-Inspired Cocktails & Social Drinking

Korean drinking culture shapes the experience, but SoolHaus is not a themed bar. 

It is there in the way drinks are poured for others, food is ordered for the table and the night is broken into rounds. The details point to Seoul. The energy belongs to Bangkok. 

One Night, Five Chas 

In Korea, cha means round. At SoolHaus, the menu follows the night from the first bottle of soju to bright highballs, stronger pours, playful late-night drinks and an alcohol-free final round.Take them in order or go straight to the one that sounds right. 

  • The First Pour

    Cha 1 | The First Pour

    Cold soju, poured for each other and served with Korean beer. Receive with both hands. Pour for someone else first. 

  • Light and Easy

    Cha 2 | Light and Easy

    Seoul Standard, Rice Radio, Perilla Silk and Haneul Spritz. Bright, sparkling and built for the part of the night when everyone has just arrived. 

  • Stronger Pours

    Cha 3 | Stronger Pours

    Old Seoul, Yuja Jewel, Ember Dial and SoolHaus Banchan. Toasted barley, yuja, black tea and kimchi brine bring more depth as the table settles in. 

  • Late-Night Frequency

    Cha 4 | Late-Night Frequency

    Night Transmission, Citrus Broadcast, Yellow Frequency and Nurungji Night. Espresso, bingsu, banana milk and black sesame, made for the cha when the songs get louder. 

  • The Clear Round

    Cha 5 | The Clear Round

    Persimmon Haze, Omija Echo, Noeul Club and Seoul Bam. Alcohol-free drinks built with the same detail, from corn silk tea and Korean pear to roasted barley and black sugar. 

Between rounds, order for the table: Kimchi Pork Croquettes, Slow-Braised Pork Ribs, and Korean Fried Chicken.

Start with soju. Follow the chas.
See where the table ends up. 

Cocktails & Food Menu
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FAQs

  • We take inspiration from Korean drinking and social culture, bringing these influences into our cocktails, food and overall approach to a night out in Bangkok.

  • We serve a range of creative cocktails influenced by Korean flavours and drinking culture, alongside our wider drinks offering.

  • Yes. Food forms an important part of the SoolHaus experience, with dishes designed to complement our drinks and social, sharing-led concept.

  • Korean drinking culture places a strong emphasis on enjoying drinks, food and conversation together. We've taken inspiration from this social approach in creating the SoolHaus experience.